Title: Salmon with a Horseradish Crust
Categories: Fish Entree Salmon
Yield: 4 Servings
| 3 | tb | Prepared horseradish |
| 3 | tb | Mayonnaise |
| 2 | tb | Dry bread crumbs |
| | | Salt and Pepper |
| 4 | | Salmon steaks 1" thick |
Heat the oven to 425F. Drain the horseradish and combine it with the
mayonnaise. Season the bread crumbs with 1/2 t salt and 1/4 t pepper. Pat
the salmon steaks dry with paper towels and put them on a rack in a shallow
pan. Coat the tops of the steaks with the mayonnaise mixture and sprinkle
the bread crumbs on top. Bake in the hot oven until the fish is almsot
done, about 20 minutes. Remove from oven and heat the broiler. Broil the
salmon steaks until the crust is browned, 2 to 3 minutes.